General Manager 5 - Food

Sodexo; Washington (District of Columbia); On-site; USD 65,000 - 100,000; Full time

Job summary

An established industry player is seeking a General Manager 5 for Food Services at a prestigious hospital in Washington, DC. This role is perfect for an experienced leader passionate about innovation and team building. You will oversee all food services, ensuring high-quality operations in retail, catering, and patient meal management. With a focus on compliance and strategic planning, you will play a crucial role in enhancing patient experience and well-being. This position offers a comprehensive benefits package and opportunities for career growth, making it an exciting opportunity for those looking to make a significant impact in the healthcare sector.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Relocation Assistance

Qualifications

• 5+ years of management experience in a healthcare setting.
• Proven leadership skills in challenging environments.

Responsibilities

• Oversee day-to-day food service operations for a hospital.
• Develop and maintain relationships with clients and customers.

Skills

Leadership

Communication Skills

Customer Service

Process Improvement

Team Building

Education

Bachelor’s Degree

Job description

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Sodexo is seeking a General Manager 5 - Food for MedStar Georgetown University Hospital, located in Washington, DC. MedStar Georgetown is one of the D.C. area's oldest academic teaching hospitals.

We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including retail, patient, and catering services.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Incentives

Relocation Assistance Provided*

What You'll Do

• Oversee day-to-day operations
• Deliver high-quality food services including retail, catering, and patient meal management operations
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships, especially in c-suite settings where communication skills are imperative
• Develop strategic plans
• Ensure HACCP, regulatory, and standards compliance

What We Offer

Compensation is fair and equitable, based on education level, experience, skills, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided to new employees upon hire.

What You Bring

• Proven leadership in challenging union environments
• Healthcare experience
• Strong leadership and supervisory skills, with the ability to work collaboratively
• Ability to manage multiple priorities, demonstrate professional communication, and provide high customer service
• Flexibility to take on additional responsibilities as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress. We provide food service, catering, facilities management, and other solutions worldwide.

We value diversity and inclusion, treating employees fairly and with respect, fostering an environment where all voices are heard. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or veteran status. Assistance with the application process is available upon request.

Qualifications & Requirements

Minimum Education: Bachelor’s Degree or equivalent experience

Minimum Management Experience: 5 Years

Minimum Functional Experience: 5 Years