General Manager 1 Kitchen

1 Hotels; Princeville (HI); On-site; USD 110,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Disability insurance

Job summary

A luxury hospitality brand is seeking a General Manager for their kitchen in Princeville, Hawaii. This role involves leading the culinary team, ensuring exceptional service, and achieving high performance standards. Candidates should have over 8 years in upscale environments and at least 5 years in leadership roles within food & beverage. Benefits include medical and vision insurance, as well as a 401(k) plan.

Qualifications

• Minimum of 8 years of relevant experience in an upscale luxury environment.
• At least 5 years leading a food & beverage team.
• Strong leadership with a proven track record.

Responsibilities

• Lead and inspire the kitchen team for exceptional culinary experiences.
• Collaborate with front-house leaders for seamless service.
• Monitor kitchen operations and maintain high cleanliness standards.

Skills

Leadership

Guest engagement

Communication

Operational excellence

Education

Post-secondary diploma or degree

Job description

General Manager 1 Kitchen – 1 Hotels

Base pay range: $110,000.00/yr - $115,000.00/yr

Responsibilities

• Lead and inspire the kitchen team to deliver an exceptional culinary experience.
• Collaborate closely with front‑of‑house leaders to ensure seamless service.
• Monitor kitchen operations, maintain high standards of cleanliness and safety.
• Champion a culture of continuous learning and improvement.
• Serve as a people magnet, anticipate obstacles, and find quick solutions.
• Get in the trenches with the team to achieve the ultimate outcome.

Qualifications

• Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
• Minimum 5 years leading a food & beverage team.
• Post‑secondary diploma or degree is a plus.
• Expert in food & beverage operations, strong leadership and proven track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication skills.
• Flexible and willing to meet the demands of a 24‑hour operation.

Benefits

• Medical insurance
• Vision insurance
• 401(k)
• Disability insurance

Employment details

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Management and Customer Service. Industries: Hospitality