General Manager — Unlimited Growth at Fast-Paced Pizza

Domino's Pizza; Minnesota; On-site; USD 70,000 - 90,000; Full time

Job summary

Domino's Pizza is seeking an experienced General Manager for the Isanti location, responsible for leading daily restaurant operations, delivering excellent customer service, and driving sales growth. You will oversee staffing, inventory, quality control, and food safety compliance while analyzing performance data to optimize results.

The role requires proven leadership, strong communication, and the ability to recruit and mentor staff in a fast-paced environment.

Qualifications

• Proven leadership experience in restaurant management.
• Strong customer service orientation and communication skills.
• Ability to recruit, train and mentor staff.
• Experience with inventory, food cost and labor scheduling.
• Proficient in managing budgets and financials.
• Knowledge of food safety regulations and standards.
• Comfortable with data analysis and improving performance.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Lead and inspire a high-performing team to deliver excellent customer experiences.
• Manage daily restaurant operations, including staffing, inventory and quality control.
• Implement and maintain food safety standards and procedures.
• Analyze sales data and financial reports to optimize performance.
• Develop strategies to increase sales and profitability.
• Oversee inventory management and cost controls.
• Recruit, train, and mentor staff to build a skilled team.
• Resolve customer concerns and maintain positive community relations.
• Ensure compliance with company policies, food safety regulations and local laws.
• Collaborate with upper management on new initiatives and goals.

Skills

Leadership experience

Customer service

Strong communication

Staff development

Inventory management

Food safety

Budget management

Problem solving

Time management

POS systems

Shift flexibility

Education (high school)

Education

High school diploma or equivalent

Bachelor's in business management or related field

Tools

Restaurant management software

Point-of-Sale (POS) system

Job description

General Manager(02123) 303 Credit Union Dr.

• Full-time
• Job Category Org: Store General Manager

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at our Isanti location 303 Credit Union Dr. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.

• Lead and inspire a high-performing team to deliver outstanding customer experiences
• Manage daily restaurant operations, including staffing, inventory, and quality control
• Implement and maintain food safety standards and operational procedures
• Analyze sales data and financial reports to optimize restaurant performance
• Develop and execute strategies to increase sales and profitability
• Oversee inventory management and cost control measures
• Recruit, train, and mentor staff members to build a skilled and motivated team
• Resolve customer concerns and maintain positive community relations
• Ensure compliance with company policies, food safety regulations, and local laws
• Collaborate with upper management to implement new initiatives and achieve organizational goals
• Proven leadership experience in restaurant management, preferably in the fast food industry
• Strong customer service orientation with a passion for delivering exceptional dining experiences
• Excellent communication and interpersonal skills
• Demonstrated ability to manage and motivate teams effectively
• Proficiency in inventory management, food cost control, and labor scheduling
• Strong analytical and problem-solving skills
• Financial acumen and experience in budget management
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Proficiency in using restaurant management software and point-of-sale systems
• Knowledge of food safety regulations and commitment to maintaining high standards
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; bachelor's degree in business management or related field is a plus
• Food safety certification (e.g., ServSafe) is preferred

All your information will be kept confidential according to EEO guidelines.

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