General Manager (06936)

Domino's Pizza; Plano (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Paid time off

Medical insurance

Dental insurance

Vision insurance

401K

Career advancement

Job summary

Domino's Pizza in Plano, TX is seeking a General Manager with proven restaurant leadership to run our store, uphold brand standards, and motivate the team toward excellence.

You will oversee operations, manage costs and inventory, ensure food safety, deliver best-in-class customer service, and pursue sales growth. Strong experience in P&L, staff development, and problem-solving are essential; a valid driver's license is required.

Qualifications

• Prior management experience in a restaurant is required.
• Customer service experience is required.
• Fast food/quick service experience is preferred.
• Valid driver's license is required.
• High School education or equivalent.
• Ability to lead by example and hold the team accountable.
• Strong problem-solving and decision-making skills.
• Ability to work as part of a team to achieve goals.
• Experience managing P&L, food cost, and labor.
• Strong math and communication skills.

Responsibilities

• Manage Store Operations and Drive Results (cost controls, inventory, food, image standards, cleanliness, attendance).
• Recruit, develop, and retain staff.
• Manage Food Safety and Team Member Safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer service

Problem-solving

Communication

Teamwork

P&L management

Financial acumen

Education

High School diploma

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.


• Recruit, Develop, and Retain staff team members


• Manage Food Safety and Team Member Safety


• Provide Best in Class Customer Service


• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)


• Customer Service experience (required)


• Fast food/quick service restaurant experience (preferred)


• Valid driver's license (required)


• High School education or equivalent


• Ability to lead by example and ensure accountability from a team


• Problem-solving, Decision-making, & Conflict-resolution skills


• Ability to work as a part of a team to achieve a common goal


• Experience managing a P&L, food cost, and labor


• Ability to add, subtract, multiply, and divide accurately and quickly


• Excellent verbal, written, and communication skills

Additional Information

Pay & Benefits:

• Competitive Base Salary


• Bonus Potential


• Paid Time Off


• Medical & Dental Insurance


• Vision Insurance


• 401K


• Advancement opportunities