General Manager (06546)

Domino's; Las Vegas (NM); On-site; USD 45,000 - 65,000; Full time

Job summary

Domino's Team BAM! in Las Vegas, New Mexico is searching for a talented General Manager with proven restaurant leadership skills to run the store efficiently. The role involves managing operations, driving results, and ensuring staff development within a fast-paced environment.

The ideal candidate will have leadership experience in a management role and a focus on customer service, safety, and profit potential. Strong communication and problem-solving skills are essential, along with a high school education or equivalent.

Qualifications

• Prior experience in a management role or similar experience.
• Customer Service experience.
• Fast food/quick service restaurant experience preferred.
• Valid driver's license required.
• Ability to lead by example and ensure accountability.

Responsibilities

• Manage store operations and drive results including cost controls, inventory, and store cleanliness.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Management skills

Customer Service

Problem-solving

Decision-making

Communication skills

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Excellent verbal, written, and communication skills

• Ability to add, subtract, multiply, and divide accurately and quickly

Additional Information

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