General Manager(04812) - 401 N. 21st St.

Domino's Franchise; Philadelphia (Philadelphia County); On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's Pizza is seeking a shift manager to oversee daily operations and ensure excellent customer service. You will manage cost controls, inventory, cash handling, and staff performance to keep the store running smoothly.

The role emphasizes staffing, paperwork, adherence to standards, and a strong focus on profitability, service quality, and store presentation.

Qualifications

• Must follow all policies 100% of the time.

Responsibilities

• You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations.
• You must set the example and ensure crew adherence to standards.
• Staffing, paperwork, cost controls, cash control, food management, and maintaining a perfect image.

Job description

Job Description

ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you have heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information,

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition:

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance& punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability.