General Manager09080 4438 Chestnut St

Domino's Franchise; Philadelphia (Philadelphia County); Presencial; USD 45.000 - 60.000; Jornada completa

Descripción de la vacante

A leading pizza franchise in Philadelphia is seeking a Restaurant Manager to oversee operations, enforce policies, and ensure excellent customer service. Candidates should have some college experience and a strong commitment to management responsibilities. This role provides an opportunity for growth within a well-known brand in the food industry.

Formación

• Responsible for overall shift management and operations.
• Must ensure compliance with all policies and procedures.
• Strong focus on customer relations and service standards.

Responsabilidades

• Oversee staff and operations during shifts.
• Manage inventory and cash controls.
• Promote store cleanliness and profitability.

Conocimientos

Cost control

Customer service

Staffing

Inventory management

Food management

Educación

Some college experience

Descripción del empleo

Job Description

ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.