General Manager04812 401 N 21st St

Domino's Franchise; Philadelphia (Philadelphia County); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading pizza franchise in Philadelphia is looking for a restaurant manager. In this role, you will be responsible for all aspects of the restaurant's operations during your shift, ensuring profitability, great customer service, and adherence to policies. Previous experience in restaurant management is preferred. Join a fun and challenging environment with opportunities for growth.

Qualifications

• Experience in restaurant management or similar.
• Ability to follow policy and procedures strictly.
• Strong customer service skills.

Responsibilities

• Manage store operations during your shift.
• Oversee staffing and ensure proper training.
• Control inventory and manage cash operations.
• Uphold food quality and cleanliness standards.
• Ensure exceptional customer service and satisfaction.

Job description

ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition:

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability