General Manager(04813) - 716 South St.

Domino's; Philadelphia (Philadelphia County); On-site; USD 35,000 - 50,000; Full time

Job summary

Domino's in Philadelphia is seeking a motivated individual to manage restaurant operations. You'll oversee all aspects of your shift, including staffing, cost and inventory control, and customer relations. This role requires leading by example and maintaining high standards of service and cleanliness.

A passion for the restaurant industry and solid leadership skills are necessary to ensure your crew meets company expectations and delivers excellent customer satisfaction.

Qualifications

• Experience in a leadership role in a restaurant environment.
• Ability to follow policies and procedures consistently.
• Strong customer service skills.

Responsibilities

• Manage all shift operations including staffing and cost controls.
• Ensure adherence to company policies and standards.
• Provide excellent customer service and maintain store cleanliness.

Skills

Customer Service

Cost Control

Inventory Management

Leadership

Punctuality

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability