General Manager04813 716 South St

Domino's Franchise; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading pizza restaurant chain is looking for a Manager in Philadelphia to oversee store operations during shifts. Responsibilities include managing staff, maintaining cost controls, and ensuring excellent customer service. Experience in restaurant management is preferred. This role offers a fun and challenging work environment with opportunities for growth.

Qualifications

• Experience in restaurant management is preferred.
• Strong communication skills are essential.
• Ability to manage money and handle cash controls.

Responsibilities

• Oversee all operations during your shift.
• Ensure compliance with policies and procedures.
• Maintain store cleanliness and customer service standards.

Skills

Customer Service

Staff Management

Cost Control

Inventory Control

Food Management

Job description

ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition:

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability