General Manager(02411) - 327 S Main St Bryan, OH

Domino's; Bryan (OH); In loco; USD 50.000 - 80.000; Tempo pieno

Descrizione del lavoro

Domino’s Pizza is seeking a General Manager for our Bryan, OH store. You’ll lead a fast-paced team, hire and train, and ensure top customer service while controlling costs and inventory.

You’ll also schedule, mentor staff, and uphold store standards in a dynamic environment. You’ll build strong relationships with local businesses to grow profits, maintain safety standards for delivery drivers, and develop teammates to reach their full potential in a supportive, engaging work environment.

Competenze

• At least 1 year of experience as a General Manager in a food setting.
• Must be at least 18 years old.
• Availability to work nights and weekends.

Mansioni

• Hire and train new team members.
• Implement safety conducts for delivery drivers.
• Manage costs and inventories while maintaining quality to standards.
• Develop team members to reach their full potential in a fast-paced environment.
• Build relationships with local businesses and community to enhance profits.

Conoscenze

General manager experience

Descrizione del lavoro

• Full-time
• Job Category Org: Store General Manager

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.

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