General Manager02411 327 S Main St

Domino's Franchise; Bryan (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

Domino’s Pizza is seeking a General Manager who is adaptable and self-motivated with a passion for customer service. Responsibilities include hiring and training new team members, ensuring safety for delivery drivers, managing costs, and developing staff to perform at their best in a fast-paced but fun environment.

The GM will build profits by fostering relationships with local businesses and the community, maintain inventories, and ensure product and service quality meets the company’s

Qualifications

• At least one year of experience as a General Manager in a food setting.
• Be at least 18 years or older.
• Availability to be able to work nights and weekends.

Responsibilities

• Hire and train new team members.
• Implement safety procedures for delivery drivers.
• Manage costs and control inventories.
• Develop team members to reach their full potential in a fast-paced yet fun working environment.
• Build profits by developing relationships with local businesses and the community.
• Ensure quality of product and service aligns with operating standards.

Job description

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications:

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.