General Manager(09754) - 1440 Secor Road, Toledo, OH

Domino's; Toledo (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino’s Pizza is seeking a General Manager in Toledo, OH to lead store operations with a focus on customer service, safety, and profitability. You will hire and train Team Members, manage costs, inventories, and ensure product quality meets Domino’s standards in a fast-paced, but fun environment.

The ideal candidate has at least one year of GM experience in a food setting, is 18+, and can work nights and weekends. This is a full-time position with growth opportunities.

Qualifications

• At least one year of experience as a General Manager in a food setting.
• Be at least 18 years or older.
• Availability to be able to work nights and weekends.

Responsibilities

• Hire and train new Team Members.
• Implement safety conducts for delivery drivers.
• Manage costs and inventories to maintain product quality.
• Develop Team Members to their full potential in a fast-paced environment.
• Build profits by strong community relationships and local business partnerships.

Skills

General Manager experience

Night & weekend availability

18+ age requirement

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.

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