General Manager(02162) - 5406 N Summit St, Toledo, OH

Domino's Pizza; Willow Beach (OH); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Domino’s Pizza is seeking a proactive General Manager to lead store operations with a focus on service, safety, and profitability. You will oversee hiring, training, and supervising team members while ensuring high standards of quality and customer experience.

The role requires managing costs, inventories, and safety programs, plus building strong ties with the local community to drive growth and repeat business. This is a full-time, store-based position.

Qualifikationen

• Experience managing a team in a food service setting is required.
• Strong people management and training skills.
• Customer service excellence and community engagement are valued.

Aufgaben

• Hire and train new team members.
• Implement safety standards for delivery drivers.
• Control costs and manage inventory to meet standards.
• Develop team members to perform at their best in a fast-paced environment.
• Build profits by fostering relationships with local businesses and the community.

Kenntnisse

Team leadership

Hiring

Customer service

Inventory control

Jobbeschreibung

• Full-time
• Job Category Org: Store General Manager

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.

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