General Manager(02215) - 406 S Wheeling St Unit E

Domino's; Oregon (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's in Oregon is seeking a General Manager to oversee store operations. You will hire and train Team Members, manage costs, and uphold safety and quality standards while building community relationships.

This full-time role requires a minimum of one year of experience in a food setting and availability to work nights and weekends. Join us in fostering a fast-paced and fun work environment at Domino's.

Qualifications

• Minimum one year of experience as a General Manager in a food setting.
• Must be at least 18 years old.
• Availability to work nights and weekends.

Responsibilities

• Hire and train new Team Members.
• Implement safety procedures for delivery drivers.
• Manage costs and develop Team Members.
• Build and enhance profits through community relationships.
• Maintain inventory control and uphold quality standards.

Skills

Customer service

Team development

Cost management

Inventory control

Job description

General Manager(02215) - 406 S Wheeling St Unit E

• Full-time
• Job Category Org: Store General Manager

Domino’s Pizza looks for General Managers who are adaptable, self‑motivated, and passionate about customer service. Chief responsibilities include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, and developing Team Members to work at their full potential in a fast‑paced yet fun work environment. Managers are also expected to build and enhance profits by cultivating relationships with other local businesses and the community. They are responsible for maintaining and controlling inventories to ensure the quality of the product and service meets the company’s operating standards. This is a full‑time position.

Responsibilities

Hire and train new Team Members; implement safety procedures for delivery drivers; manage costs; develop Team Members in a fast‑paced yet fun environment; build and enhance profits through relationships with local businesses and the community; maintain inventory control and uphold quality standards.

Qualifications

• At least one year of experience as a General Manager in a food setting.
• Be at least 18 years old.
• Availability to work nights and weekends.

All your information will be kept confidential in accordance with EEO guidelines.

Job Location