General Manager(02414) - 240 W Alexis Rd Unit E

Domino's Pizza; Toledo (OH); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Domino's Pizza in Toledo, OH is seeking a General Manager (240 W Alexis Rd Unit E) to lead daily restaurant operations and drive customer satisfaction. The role requires prior GM experience in a food service setting, a willingness to work nights and weekends, and a commitment to safety, quality, and cost control.

This is a full-time position focused on people leadership and community engagement. Responsibilities include hiring and training staff, controlling inventories, building profits through

Formación

• At least 1 year of experience as General Manager in a food setting.
• Must be at least 18 years old.
• Availability to work nights and weekends.

Responsabilidades

• Hire and train new team members and oversee daily operations.
• Ensure safety compliance for delivery staff and restaurant operations.
• Manage costs, inventory, and quality to meet operating standards.
• Develop team members to reach their potential in a fast-paced environment.
• Build profits through local partnerships and community engagement.

Conocimientos

GM experience

Customer service

Operations management

Descripción del empleo

General Manager(02414) - 240 W Alexis Rd Unit E

• Full-time
• Job Category Org: Store General Manager

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.