General Manager(02214) - 306 Beall Avenue

Domino's; Wooster (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's in Wooster is looking for a General Manager to oversee the franchise location. You will be responsible for daily operations, managing staff, and ensuring compliance with company standards while driving business growth.

The ideal candidate will have experience in cost management, customer relations, and training staff. You will also ensure the cleanliness and perfect image of the store, with responsibilities extending to inventory management and marketing.

Qualifications

• Experience in inventory control and cost management.
• Ability to manage staff and maintain store standards.
• Strong customer relations skills.

Responsibilities

• Oversee daily operations and manage staff productivity.
• Manage food and labor costs to maximize profitability.
• Ensure compliance with company policies and standards.

Skills

Cost Control

Customer Relations

Training

Inventory Control

Store Cleanliness

Job description

General Manager (02214) – 306 Beall Avenue

• Full-time
• Job Category Org: Store General Manager

As a General Manager of Domino’s, you are responsible for the franchise location as a whole. You will oversee day‑to‑day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino’s policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth.

General Managers are held to the highest expectation of performance and professionalism as they are the leaders of their team. General managers set the tone and foundation in which a successful team thrives.

Job Requirements & Duties

• Cost Control
• Inventory Control
• Cash Control
• Customer Relations
• Staffing Paperwork
• Food Management
• Perfect Image
• Store Cleanliness
• Marketing
• Profitability
• Training
• Attendance & Punctuality
• Protection of Company Assets

Qualifications

• General Job Duties for all Store Team Members
• Operate all Equipment
• Stock Ingredients from Delivery for Daily Use
• Prepare Product
• Receive and Process Customer Orders