General Manager(02693) - 3868 Center Rd.

Domino's; Brunswick (OH); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Health benefits after 90 days

Job summary

Domino's in Brunswick, Ohio is seeking a General Manager to oversee daily operations and productivity at this franchise location. The ideal candidate will ensure compliance with company policies, manage costs, and maintain a motivated staff.

This full-time position offers a salary ranging from $48k to $55k and health benefits after 90 days. If you have strong leadership skills and experience in restaurant management, apply now.

Qualifications

• General Job Duties for all Store Team Members.
• Operate all equipment and prepare product.
• Maintain a clean restaurant facility and complete training.

Responsibilities

• Oversee day-to-day operations and staff productivity.
• Monitor food and labor costs to ensure profitability.
• Complete administrative documentation and manage marketing.

Skills

Cost Control

Inventory Control

Customer Relations

Staffing

Basic Math

Basic Computer Knowledge

Job description

General Manager(02693) - 3868 Center Rd.

• Full-time
• Job Category: Store General Manager

As a General Manager of Domino’s, you are responsible for the franchise location as a whole. You will oversee day-to-day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino’s policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth.

Job Requirements & Duties

• Cost Control
• Inventory Control
• Cash Control
• Customer Relations
• Staffing
• Paperwork
• Food Management
• Perfect Image
• Store Cleanliness
• Marketing
• Profitability
• Training
• Attendance & Punctuality
• Protection of Company Assets

Qualifications

• General Job Duties for all Store Team Members
• Operate all Equipment
• Stock Ingredients from Delivery for Daily Use
• Prepare Product
• Receive and Process Customer Orders
• Complete Inventory and Associated Paperwork
• Maintain a Clean Restaurant Facility
• Successfully Complete Required Training and Job Orientation
• Comprehend and Give Correct Written Instructions
• Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone
• Calculate Basic Math Quickly and Accurately.
• Accuracy in Money Handling
• Rapid, Accurate Hand-Eye Coordination
• Basic Computer Knowledge for Order Entry and Administrative Duties as Needed

Work Conditions

• Exposure to varying and adverse weather when performing outside tasks
• In-Store Temperatures ranging from 36-90°F
• Sudden changes in temperature from work area to outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped working quarters in some areas
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Senses

• Speaking and hearing clearly when communicating with others
• Near and mid-range vision for most in-store tasks
• Accurate depth perception
• Ability to decipher hot and cold surfaces

Temperament

• Ability to direct activities
• Perform repetitive tasks
• Work alone or with others
• Work under stress
• Meet strict quality standards
• Analyze and compile dataMake professional judgments and decisions

Physical Requirements

• Standing for long periods of time
• Walking on various floor types
• Sitting (completion of administrative duties and online training)
• Lifting packages up to 50 lbs, 3 ft × 1.5 ft in dimensions from floor to shelves up to 72 in
• Carrying weight up to 30 lbs (moving product from storage to work area)
• Climbing (changing signage, washing walls, performing maintenance)
• Stooping, bending, crouching, squatting, reaching to access product & prepare food to fulfill orders
• Extended use of hands to manipulate dough and use tools necessary to prepare orders and maintain

General Manager is a salaried position with earning potential from $48k to $55k, and health benefits after 90 days