General Manager(02262) - 414 W. Perkins Ave.

Domino's; MacArthur Park (OH); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Health benefits after 90 days

Job summary

Domino's is seeking a General Manager in MacArthur Park, Ohio. The successful candidate will be responsible for overseeing day-to-day operations, managing staff compliance with Domino's policies, and directing business growth efforts. This position requires strong leadership, effective communication, and attention to detail to ensure the highest standards of performance.

The General Manager will handle cost control, inventory management, and customer relations while developing an enthusiastic team. The role offers a salary ranging from $48,000 to $55,000, along with health benefits after 90 days.

Qualifications

• Operate all equipment and prepare products efficiently.
• Successfully complete all required training and job orientation.
• Comprehend and give correct written instructions.

Responsibilities

• Oversee day-to-day operations and productivity.
• Monitor food and labor costs to drive business growth.
• Maintain cleanliness and manage staff effectively.

Skills

Basic Math Calculation

Effective Communication

Attention to Detail

Team Leadership

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

As a General Manager of Domino’s, you are responsible for the franchise location as a whole. You will oversee day-to-day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino’s policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth. General Managers are held to the highest expectation of performance and professionalism as they are the leaders of their team. The general manager sets the tone and foundation for a successful team.

Responsibilities

• Cost Control
• Inventory Control
• Cash Control
• Customer Relations
• Staffing
• Paperwork
• Food Management
• Perfect Image
• Store Cleanliness
• Marketing
• Profitability
• Training
• Attendance & Punctuality
• Protection of Company Assets

Qualifications

• General Job Duties for all Store Team Members
• Operate all Equipment
• Stock Ingredients from Delivery for Daily Use
• Prepare Product
• Receive and Process Customer Orders
• Complete Inventory and Associated Paperwork
• Maintain a Clean Restaurant Facility
• Successfully Complete Required Training and Job Orientation
• Comprehend and Give Correct Written Instructions
• Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone
• Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately
• Accuracy in Money Handling
• Rapid, Accurate Hand-Eye Coordination
• Basic Computer Knowledge for Order Entry and Administrative Duties as Needed

Work Conditions

• Exposure to varying and adverse weather when performing outside tasks
• In-store temperatures ranging from 36-90 degrees (based on cooler and oven areas)
• Sudden changes in temperature from work area to outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped working quarters in some areas
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Senses

• Speaking and hearing clearly when communicating with others
• Near and mid-range vision for most in-store tasks
• Accurate depth perception
• Ability to decipher hot and cold surfaces

Temperament

• Ability to direct activities
• Perform repetitive tasks
• Work alone or with others
• Work under stress
• Meet strict quality standards
• Analyze and compile data
• Make professional judgments and decisions

Physical Requirements

• Standing for long periods of time
• Walking on various floor types
• Sitting (completion of administrative duties and online training)
• Lifting package weight up to 50 lbs, from floor to shelves up to 72” high
• Carrying weight up to 30 lbs
• Climbing for changing signage, washing walls, performing maintenance
• Stooping, bending, crouching, squatting, reaching to access product and prepare food to fulfill orders
• Extended use of hands to manipulate dough and use tools necessary to prepare orders and maintain

Salary and Benefits

General Manager is a salaried position with earning potential from $48,000 to $55,000, and health benefits after 90 days.