General Manager

Smithfield's Chicken 'N Bar-B-Q; Zebulon (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Top pay

Bonus potential

Benefits package

Paid time off

401k

Job summary

Smithfield's Chicken 'N Bar-B-Q in Zebulon, NC is seeking a General Manager with drive-thru leadership experience to lead operations and drive sales while delivering top-tier customer service.

The role offers top market pay, a robust benefits package, and significant bonus potential tied to sales growth. Shifts typically 8a-8p or 11a-11p across Fri/Sat/Sun, with 3 weeks PTO in year one.

Qualifications

• Experienced restaurant leader with current or recent drive-thru experience.
• Hands-on leadership style and a can-do attitude.
• Upbeat, energetic personality with strong interpersonal skills.
• Clear communication and professional appearance.
• Commitment to food quality, value and customer service.
• Ability to taste and manage all menu offerings.
• Stamina to stand for long periods and lift up to 50 lbs.

Skills

Experience in restaurant leadership

Drive-thru experience

Hands-on leadership

Positive/upbeat personality

Strong communication

Food/service excellence

Physical stamina and lifting

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.