General Manager

McDonald's; Wayne (MI); On-site; Full time

Benefits offered by this job

Paid vacation

401k

Medical, dental and vision coverage

Education assistance

Short- and Long-Term Disability insurance

Job summary

A fast food franchise in Wayne, Michigan, is seeking a General Manager to oversee restaurant operations, ensure quality standards, and lead a team. The ideal candidate has experience in high-volume locations and a background in quick-service restaurants. The position offers various employee benefits including paid vacation, medical coverage, and educational opportunities.

Qualifications

• Ideal candidates should have previous General Manager experience running high-volume locations.
• Must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

Responsibilities

• Running a profitable restaurant and ensuring quality customer standards.
• Working with leaders to set and achieve restaurant goals.
• Leading a team of Department Managers and helping them set goals.

Skills

Previous General Manager experience

Background in quick-service restaurants

Coaching and direction

Job description

General Manager

Join to apply for the General Manager role at McDonald’s

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a licence to use McDonald’s logos and food products when running the restaurant. However, the franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees.

Responsibilities & Qualifications

• The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve those goals.
• Leads a team of Department Managers that have specific responsibilities in the restaurant. Helps the Department Managers set their own goals, follows up on their progress, and provides coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
• Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Benefits

• Paid vacation
• 401k
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• 10 free virtual health visits for employee and family

All applications for the airport locations (22006) and (39235). All in‑person interviews will be held at the following address: McDonald’s 8019 Merriman Romulus MI 48174.