General Manager

Wingstop; Vancouver (WA); On-site; USD 61,000 - 75,000; Full time

Job summary

Wingstop is seeking a General Manager to lead a busy restaurant, drive guest satisfaction, and oversee daily operations. You will manage staffing, training, and development while focusing on cost control and revenue growth.

The role requires strong leadership, a track record in restaurant management, and a commitment to Wingstop's mission of delivering great flavor and a winning team environment.

Qualifications

• Experience managing a high-volume restaurant environment.
• Strong leadership and people-management skills.
• Focus on Guest experience, cost control and profitability.

Responsibilities

• Oversee daily restaurant operations and ensure quality and service standards.
• Recruit, hire, train, and develop team members.
• Drive profitability, cost controls, and sales growth through effective leadership.

Skills

Restaurant management

Leadership

Guest experience

Job description

The payrates listed below are all based on experience and availability:
Up to $55,000 per year (Albuquerque, NM area)
Up to $60,000 per year (Santa Fe, NM)
Up to $65,000 per year (Oregon)
Up to $68,000 per year (Washington)

Successful General Managers can also qualifyfor significant quarterly bonuses.

The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must recruit, hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

The payrates listed below are all based on experience and availability:
Up to $55,000 per year (Albuquerque, NM area)
Up to $60,000 per year (Santa Fe, NM)
Up to $65,000 per year (Oregon)
Up to $68,000 per year (Washington)

Successful General Managers can also qualifyfor significant quarterly bonuses.

The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must recruit, hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

Wingstop is one of the fastest growing restaurants in America, and the world. We are growing locally as well, offering opportunity for great leaders to improve their life and the lives of their team members.

General Managers are responsible and accountable for all restaurant activities including: customer service, profitability and quality assurance.

Wiles' Wings, Inc. (WWI) is an independently owned and operated franchise