General Manager

Culver's; Utah; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

ServSafe training

Management workshops

Free meals during shifts

Meal discounts for family

Uniforms provided

Job summary

Culver's Urgent Hiring—Culver's in Bountiful, UT seeks a General Manager to lead daily restaurant operations, uphold food safety, and develop a high-performing team.

The role offers hands-on leadership with the Owner, management training including ServSafe certification, flexible full-time shifts, free meals, uniforms, and opportunities for career growth in a supportive, family-friendly environment.

Qualifications

• Experience leading restaurant operations.
• Strong knowledge of food-safety standards.
• Ability to manage staff schedules and foster teamwork.
• Demonstrated hospitality and guest service focus.

Responsibilities

• Lead daily restaurant operations, ensuring speed, friendliness, accuracy and freshness.
• Maintain high standards for food safety and quality.
• Manage team schedules, breaks and foster positive relationships.
• Deliver exceptional hospitality and act as Manager on Duty.

Skills

Leadership

Food safety

Team management

Customer service

Operations management

Education

ServSafe certification

Job description

Culver's Urgent Hiring: Immediate Opening for a Highly Skilled General Manager

Are you looking for a dynamic work environment where your leadership truly makes a difference? Do you want to be part of a fun and enthusiastic team that values hospitality and quality? If so, this General Manager role at Culver's is perfect for you!

At Culver's, rooted in small-town Wisconsin values, we take pride in delivering delicious ButterBurgers® and the freshest Flavor of the Day with a heartfelt smile. Join us as a General Manager and become a true leader by overseeing operations, food safety, and team development in a loving and supportive atmosphere.

Key Responsibilities

• Lead daily restaurant operations ensuring speed, friendliness, accuracy, and freshness
• Maintain high standards for food safety and quality
• Manage team schedules, breaks, and foster positive relationships
• Deliver exceptional hospitality, ensuring every guest leaves happy
• Act as Manager on Duty, overseeing all aspects of the restaurant

Benefits and Development Opportunities

• Comprehensive management training including ServSafe certification
• Access to management classes and development workshops
• Free meals during shifts and discounted food for immediate family
• Uniforms provided, including cool hats
• Unique chance to work side by side with the Owner

Work Schedule and Environment

• Full-time position with flexible shifts: 8, 10, or 12 hours
• Availability needed for weekends, holidays, day and night shifts
• On-site role in a fun, loving, and enthusiastic workplace

Location: Bountiful

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.