Restaurant General Manager

Workstream; Westminster (CO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Flexible schedule

Meal discounts

Paid time off and insurance benefits

401(K) with matching

Free Uniform - including shoes

Closed on major holidays

Job summary

Culver's Restaurants is seeking a General Manager to oversee daily operations at our Culver’s location. You will lead a team to deliver exceptional guest service, manage food production, and ensure safety standards.

Ideal candidates have 5–7+ years in food-industry management, strong leadership, and a Bachelor’s degree or equivalent. A national food safety certification is preferred, with a flexible schedule and opportunities for growth within the Culver’s mentee program.

Qualifications

• 5-7+ years in a managerial role within the food industry (quick service or casual dining).
• Bachelor’s Degree preferred, or equivalent combination of education/experience.
• National food safety certification required.

Responsibilities

• Lead and manage all aspects of restaurant operations, including staff management, food production, and customer service.
• Oversee and optimize daily operations, ensuring efficiency and health/safety compliance.
• Mentor and develop restaurant team, fostering skills and professional growth.
• Train, mentor, and evaluate staff to promote a positive work environment.
• Oversee inventory management: ordering supplies, stock levels, waste control.
• Understand and monitor financial performance: budgeting, forecasting, cost control.
• Ensure exceptional guest experiences by addressing feedback promptly.
• Maintain a clean, safe, and welcoming environment for guests and staff.

Skills

Team management

Guest service

Food safety

Problem solving

Communication

Staff training

Leadership

Budgeting

Operations

Decision making

Education

Bachelor's degree preferred

Job description

General Manager - Culver's Restaurants

Are you passionate about the restaurant industry and dedicated to serving others? Do you thrive in a fast-paced environment where teamwork and guest satisfaction are top priorities?

We are seeking an experienced and dynamic General Manager to oversee daily operations at our establishment. The ideal candidate will possess a strong background in the food industry, with expertise in team management, guest service, problem solving and food safety. As a General Manager, you will lead by example, ensuring exceptional guest service, empowering team members to grow their skillsets, and maintaining a positive atmosphere in the restaurant. If you are a natural leader who can rally a team to be its best, we want you to be a member of the True Blue Crew!

We offer:

• Competitive wages including semi-annual bonus program
• Comprehensive training programs
• Career development, including the potential to be part of the Culver’s mentee program
• Flexible schedule
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• 401(K) with matching
• Free Uniform - including shoes
• Closed on major holidays (Thanksgiving, Christmas Day, Easter)
• And much, much more!

Your responsibilities:

• Lead and manage all aspects of restaurant operations, including staff management, food production, and customer service.
• Oversee and optimize the restaurant’s daily operations, ensuring efficiency, aligning operations with strategic goals, and ensuring compliance with all health and safety regulations.
• Managing, mentoring, and developing the restaurant team, ensuring they have the necessary skills and resources to provide superior quality and customer service.
• Train, mentor, and evaluate staff to foster a positive work environment and promote professional growth.
• Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.
• Understand and monitor financial performance, including budgeting, forecasting, and cost control measures.
• Ensure exceptional guest experiences by addressing customer feedback promptly and effectively.
• Maintain a clean, safe, and welcoming environment for both guests and staff.

Your qualifications:

• 5-7+ years in a managerial role within the food industry, preferably in quick service fast food or casual dining environments or equivalent combination of education and experience.
• Assistant GM or GM level experience preferred
• Bachelor’s Degree preferred, or equivalent combination of education, training, and experience.
• Strong management, training, organizational, delegation and decision-making skills.
• Excellent communication skills to interact effectively with staff, customers, and vendors and resolve conflict in a professional manner.
• Strong problem solving skills including the ability to handle challenges, think critically and find effective solutions.
• Strong team building skills with the ability to develop and sustain a high performing team.
• Experience in food production processes with a focus on quality assurance.
• Ability to work flexible hours, including evenings and weekends as needed.
• Certified from a national food safety program
• Drivers license, valid car insurance, and reliable transportation.

Join our team as a General Manager where you will play a crucial role in shaping the guest experience while leading a talented team dedicated to excellence!

Whether we’re cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.