General Manager

Checkers & Rally’s Drive-In Restaurants; Toledo (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive medical and dental plans

Bonuses and incentives

Personal and career growth opportunities

Job summary

A fast-food franchise in Toledo, Ohio, is seeking a General Manager to oversee restaurant operations, ensure guest satisfaction, and achieve sales objectives. The ideal candidate will have over 2 years of restaurant management experience, a High School Diploma or GED, and a commitment to integrity and excellence. Responsibilities include managing the P&L, training staff, and maintaining operational standards. Competitive benefits and training opportunities are provided to foster personal and career growth.

Qualifications

• Must have over 2 years of restaurant management experience, preferably in Quick Service Restaurants.
• Strong ability in managing team performance and providing training.
• Demonstrated skills in analyzing data to improve sales and efficiency.

Responsibilities

• Manage all aspects of the restaurant P&L to meet budgeted goals.
• Train and develop team members on operations and guest service.
• Ensure the restaurant adheres to safety, cleanliness, and service standards.

Skills

Restaurant management experience

Verbal communication skills

Written communication skills

Flexible schedule

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service. Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communications skillsAbility to work flexible schedule and extended hours High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow