General Manager

Jersey Mike's Subs DFW; Texas; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Profit bonus opportunity

Job summary

Jersey Mike's Subs DFW in Frisco is seeking a dynamic General Manager to lead our restaurant team. You will drive daily operations, customer service excellence, and staff development to deliver outstanding experiences.

The ideal candidate is high-energy, organized, and customer-focused, with a proven track record in restaurant leadership. This role includes a profit bonus opportunity for exceptional performance and a path to grow professionally within the company.

Qualifications

• Proven restaurant management experience with a track record of success.
• Strong leadership skills and the ability to lead people effectively.
• Highly organized with excellent attention to detail.
• Customer service oriented with a passion for delivering exceptional experiences.
• Team-oriented mindset with the ability to foster collaboration and positivity.
• High energy and a go-getter attitude to drive results and overcome challenges.
• Ambitious and motivated to grow professionally and contribute to the company’s success.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Lead and manage daily restaurant operations to ensure smooth and efficient service.
• Motivate, develop, and inspire a team of employees to deliver outstanding customer experiences.
• Maintain high standards of quality, service, and cleanliness throughout the restaurant.
• Monitor financial performance and implement strategies to maximize profitability.
• Ensure compliance with all health, safety, and regulatory requirements.
• Handle customer concerns and feedback with professionalism and a customer-first mindset.
• Recruit, train, and retain top talent to build a strong, cohesive team.
• Maintain attention to detail in all aspects of restaurant management.

Skills

Restaurant management

Leadership

Customer service

Team development

Attention to detail

High energy

Growth mindset

Multi-priority handling

Job description

Job Overview

We are seeking a dynamic and ambitious General Manager to lead our restaurant team at our Frisco location. The ideal candidate will be a high-energy, organized leader with a strong focus on customer service and team collaboration. This role offers a profit bonus opportunity for those who demonstrate exceptional leadership and operational excellence.

Key Responsibilities

• Lead and manage daily restaurant operations to ensure smooth and efficient service.
• Motivate, develop, and inspire a team of employees to deliver outstanding customer experiences.
• Maintain high standards of quality, service, and cleanliness throughout the restaurant.
• Monitor financial performance and implement strategies to maximize profitability.
• Ensure compliance with all health, safety, and regulatory requirements.
• Handle customer concerns and feedback with professionalism and a customer-first mindset.
• Recruit, train, and retain top talent to build a strong, cohesive team.
• Maintain attention to detail in all aspects of restaurant management.

Qualifications & Skills

• Proven restaurant management experience with a track record of success.
• Strong leadership skills and the ability to lead people effectively.
• Highly organized with excellent attention to detail.
• Customer service oriented with a passion for delivering exceptional experiences.
• Team-oriented mindset with the ability to foster collaboration and positivity.
• High energy and a go-getter attitude to drive results and overcome challenges.
• Ambitious and motivated to grow professionally and contribute to the company’s success.
• Ability to work in a fast-paced environment and manage multiple priorities.

This position includes a profit bonus opportunity, rewarding your dedication and success in driving the restaurant’s performance.