General Manager

Freebirds World Burrito; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

401(k)

Health insurance

Paid training

Earned wage access

Advancement opportunities

Job summary

Freebirds World Burrito in Plano, TX is seeking a General Manager to lead daily restaurant operations, drive profitability, and deliver exceptional guest experiences. You will supervise a high‑performing management team, uphold food safety and brand standards, and coach team members to achieve service excellence.

As a hands‑on leader, you’ll model our values, foster a positive culture, ensure safe, clean, welcoming spaces, and coordinate with support teams to sustain growth and operational

Qualifications

• Minimum 2 years current experience in casual dining.
• High School Diploma or GED required; an associate’s or bachelor's degree preferred.
• Strong team leadership and conflict resolution skills.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Oversee all day-to-day restaurant operations.
• Drive sales, profitability, and guest satisfaction.
• Lead and develop a high-performing management team.
• Ensure food safety and regulatory compliance.
• Uphold brand standards and operational excellence.

Skills

Team leadership

Communication

Conflict resolution

Guest service

Education

High School Diploma

Associate or Bachelor's preferred

Tools

POS systems

Job description

Come take flight with us!

You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant, they’re creating memorable experiences, and building teams.

Education and Experience

• A minimum of 2 years’current experience in the Casual
• Restaurant industry is required.
• High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• ServeSafe Certification preferred (training may be provided)

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

We are an Equal Opportunity Employer.

Come take flight with us!
You can only go up from here! Freebirds is experiencing rapid growth as we double our number of restaurants.
T.R.I.B.E. VALUES
TEAMWORK - others before myself!
RELENTLESS - energy to succeed!
INTEGRITY - always doing the right thing!
BEST IN CLASS - continuously improving!
EMPOWERMENT - trusted to make Freebirds an experience people love!
Be BOLD, be YOU, fly with us!