General Manager

Red Lobster; State College (Centre County); On-site; USD 65,000 - 72,400; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

401(k) with company match

Paid vacation and dining discounts

Career advancement opportunities

Job summary

Red Lobster in State College, Centre County is seeking a General Manager to lead restaurant operations and ensure culinary and service excellence. Ideal candidates will have over 5 years of management experience in the restaurant or hotel industry and a proven track record of success in Restaurant Manager roles.

Responsibilities include supervising a team and creating an exceptional crew experience. Full benefits and competitive salary of USD $65,000.00 - USD $72,400.00 per year are offered.

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, or retail.
• 3+ years achievement as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions.
• Proven leadership as a casual dining/full-service Restaurant Manager.
• ServSafe and local certificates required.
• Proficiency in English required.

Responsibilities

• Lead restaurant operations through managers and crew.
• Drive a culture of operational excellence.
• Create exceptional crew experiences.
• Achieve balanced results in guest and employee satisfaction.

Skills

Leadership in restaurant operations

Culinary excellence

Service excellence

Communication skills

Education

Bachelor’s degree

Job description

Overview

As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor’s degree preferred

Get started today!

Restaurant Manager General Manager Managing Partner Store Manager

Pay Range

USD $65,000.00 - USD $72,400.00 /Yr.