General Manager

Red Lobster Hospitality, LLC; Jackson (TN); On-site; USD 70,400 - 85,300; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus eligibility

401(k) retirement plan

Paid vacation

Dining discounts

Job summary

Red Lobster in Jackson, Tennessee is seeking a General Manager to lead restaurant operations and drive a culture of excellence. In this role, you will oversee a team and ensure exceptional service and culinary experiences.

Ideal candidates have at least 5 years of management experience in a related sector, proven leadership skills, and a passion for operational excellence. The position offers a competitive salary with various benefits, including medical, dental, and opportunities for growth.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years as a Restaurant Manager preferred.
• ServSafe certificate or ability to obtain required.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence.
• Achieve balanced results from guest, employee, and financial perspectives.

Skills

Leadership

Operational excellence

Communication

Education

Bachelor’s degree preferred

Job description

Overview

As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor’s degree preferred

Get started today!

Restaurant Manager General Manager Managing Partner Store Manager

Pay Range

USD $70,400.00 - USD $85,300.00 /Yr.