General Manager

Red-Lobster; Cincinnati (OH); On-site; USD 62,000 - 82,000; Full time

Benefits offered by this job

Competitive base salary and weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance and disability coverage

401(k) with company match after 1 year

Paid vacation and dining discounts

Career training and advancement

Job summary

Red Lobster in Cincinnati, OH is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will shape a culture of culinary, beverage, and service excellence, aiming for sustainable growth in sales and profits through people, personal, business, and results leadership.

The role requires 5+ years of management experience in a hospitality setting, with a proven track record in casual dining.

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbally and in writing) in English required.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence.
• Create an over-the-top crew experience and sustainable growth in sales and profits.
• Deliver balanced results across guest, employee, process, and financial goals.

Skills

Leadership

Communication

Service Excellence

English Proficiency

Education

ServSafe Certification

Bachelor’s degree preferred

Job description

Overview

As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities - we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor’s degree preferred

Get started today!

Restaurant Manager General Manager Managing Partner Store Manager

Pay Range

USD $62,200.00 - USD $82,300.00 /Yr.