General Manager

Mina-Group; Scottsdale (AZ); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Employee discounts

Free meals

Learning programs

Medical and dental benefits

401K

Career development opportunities

Job summary

The Mina Group is seeking a General Manager to lead all front-of-house operations in a high-volume, fine dining setting at Bourbon Steak. You will mentor staff, drive top-line revenue, and uphold Michelin-level standards while partnering with the assistant GM and corporate teams to deliver seamless, memorable experiences for guests.

You will guide a diverse team, demonstrate exceptional financial acumen, and execute service excellence with a hands-on approach in a demanding, fast-paced

Qualifications

• 5-7 years’ experience in a fine dining high volume restaurant, with at least 4 years in a leadership role.
• Hospitality degree preferred.
• Knowledge of safety and hygiene protocols.
• Working knowledge of HR practices and labor laws.
• Ability to frequently lift up to 40 pounds.
• Have the stamina to work in excess of 40 hours per week.

Responsibilities

• Lead all front-of-house operations in a high-volume, fine dining environment.
• Mentor staff and develop team in the dining room.
• Drive top-line revenue while upholding Michelin-level standards.
• Collaborate with assistant GM and corporate teams to ensure seamless guest experiences.
• Uphold safety and hygiene standards and policies.

Skills

Communication

Hospitality leadership

Staff mentoring

Financial acumen

Michelin standards

Somm certification

Education

Hospitality degree

Tools

Restaurant 365

Micros

Toast

Open Table

Seven Rooms

Avero

Job description

About the Role:

As a General Manager at Bourbon Steak, you will lead all front-of-house operations in a high-volume, fine dining environment, ensuring exceptional service, operational excellence, and team development. You’ll mentor staff, drive top-line revenue, uphold Michelin-level standards, and collaborate closely with the assistant GM and corporate teams to create seamless, memorable experiences for guests. With hospitality as your North Star you will lead and mentor a diverse and dynamic team while adeptly partnering with both internal and external stakeholders.

What we offer:

• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family

• Free meals at our on-site employee restaurant

• Learning programs through our Academies designed to sharpen your skills

• Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc.

• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

• Learning programs through our Academies designed to sharpen your skills

• Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc.

• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands‑on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant. You have exceptional financial acumen, expertise in service, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment. You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems.

What you bring to the table:

• Personal Attributes

  • Exceptional communication and organizational skills

  • Gracious spirit of hospitality

  • Intellectual curiosity and emotional maturity

  • Continually strive to develop staff in all areas of food and service education

  • Ability to work clean, organized, and lead a team

  • Have a strong eye towards development both personal and for your team

• Professional Attributes

  • Experience with various industry specific software; Restaurant 365,Micros, Toast, Open Table, Seven Rooms, Avero and others

  • Adept at team building across both back and front of house

  • Adaptability in both your leadership style and your business approach

  • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+

  • Desire to teach and mentor both your staff and interns

• Basic Qualifications

  • 5-7 years’ experience in a fine dining high volume restaurant, with at least 4 years in a leadership role

  • Hospitality degree preferred

  • Knowledge of safety and hygiene protocols

  • Working knowledge of HR practices and labor laws

  • Ability to frequently lift up to 40 pounds

  • Have the stamina to work in excess of 40 hours per week

Salary Range: $100,000.00 to $115,000.00/yr.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [e-mail].