General Manager

Carl; San Clemente (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Carl's Jr. is seeking a General Manager in California to provide strategic and tactical leadership for the restaurant. You will recruit, hire, train, and develop Crew Persons, while driving customer service, profitability, and quality assurance.

The role requires conveying Carl's Jr. culture to the team and being a passionate, hard-working leader focused on brand success. The General Manager will oversee all restaurant activities, including customer service, profitability, and quality assurance,

Qualifications

• Must recruit, hire, train, and develop Crew Persons.
• Drive customer service, profitability, and quality assurance.
• Convey Carl's Jr. culture to the team.

Responsibilities

• Provide strategic and tactical leadership for the restaurant.
• Maintain operations and drive results through people development and guest experience.
• Oversee cost control, sales growth, and overall restaurant performance.

Skills

People development

Guest experience

Cost control

Sales/profit growth

Team leadership

Job description

The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must recruit, hire, train, and develop Crew Persons that share the Carl's Jr. mission. The General Manager must convey theCarl's Jr. culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

General Managers are responsible and accountable for all restaurant activities including: customer service, profitability and quality assurance.