General Manager

13252 Jersey Mike's Silverleaf; Saint Augustine (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Jersey Mike's Silverleaf in Saint Augustine, Florida is seeking a General Manager to lead store operations. The role involves managing sales, quality of service, customer satisfaction, and overseeing profit margins. Candidates should have a high school degree, some QSR experience, and food safety certification. The ideal candidate is adaptable, reliable, and has excellent communication skills. Compensation details will be discussed during the interview process.

Qualifications

• 2-year experience in Quick Service Restaurants (QSR) is preferred.
• Must be 18 years or older to operate slicer.
• Reliable transportation is needed.

Responsibilities

• Manage store sales and volume.
• Oversee quality of service and customer satisfaction.
• Ensure profit margin oversight.
• Create employee schedules.
• Place inventory orders.
• Lead employee training.
• Participate in management team meetings.

Skills

Menu and product knowledge

Adaptability to fast-paced environment

Effective communication with guests

Reliability

Education

High school degree or equivalent

Tools

Food safety certification

Job description

Job Description

Jersey Mike's Subs is looking for General Managers to lead operations of a store in Point Pleasant, New Jersey.

The role involves managing sales, volume, quality of service, customer satisfaction, profit margin, employee scheduling, inventory, training, and leading by example. The GM will participate in management team meetings and strategy sessions.

Responsibilities

• Store sales and volume management
• Quality of service and customer satisfaction
• Profit margin oversight
• Create employee schedules
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• High school degree or equivalent
• 2‑year QSR experience preferred
• Must be 18 years or older to operate slicer
• Food safety Serv Safe Certification or Food Handler certification
• Reliable transportation

Key Competencies

• Excellent menu and product knowledge
• Fast‑paced environment adaptiveness
• Desire for continuous improvement
• Effective communication with guests
• Participation in Jersey Mike's training programs
• Reliability and ability to meet schedule requirements

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Compensation: To be discussed