General Manager

3165 Jersey Mike's Waxhaw

Waxhaw (NC)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

3165 Jersey Mike's in Waxhaw, NC is seeking a General Manager to oversee all store operations. The ideal candidate will ensure high-quality service and customer satisfaction, manage sales and profits, and create employee schedules. Qualifications include a high school diploma, preferred 2 years of quick service restaurant experience, and a Serve Safe Certification. This role requires effective communication skills and a desire to thrive in a fast-paced environment.

Qualifications

  • Education: High school degree or equivalent.
  • 2 years QSR experience preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification – Food Handler.
  • Must have reliable transportation.

Responsibilities

  • Manage store operations, including sales, service quality, and customer satisfaction.
  • Create employee schedules and lead training.
  • Participate in management meetings and strategy sessions.

Skills

Excellent menu and product knowledge
Outstanding personality
Ability to thrive in a fast‑paced environment
Effective communication with guests

Education

High school degree or equivalent

Job description

General Manager Responsibilities

General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:

  • Store sales
  • Volume
  • Quality of service
  • Customer satisfaction
  • Profit margin
  • Create employee schedule
  • Place inventory orders
  • Lead employee training
  • Lead by example
  • Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications
  • Education: High school degree or equivalent
  • 2 years QSR experience preferred
  • Must be 18 years or older to operate the slicer
  • Serve Safe Certification – Food Handler
  • Must have reliable transportation
Key Competencies
  • Excellent menu and product knowledge
  • Outstanding personality
  • Ability to thrive in a fast‑paced environment
  • Desire to improve self and skill sets
  • Effective communication with guests
  • Participation in all Jersey Mike’s training programs
  • Reliability in meeting schedule requirements
Compensation

To be discussed

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