General Manager

Jersey Mike's North Bend; North Bend (WA); On-site; USD 40,000 - 55,000; Full time

Job summary

Jersey Mike's North Bend seeks a Subs Manager to oversee store operations, ensuring customer satisfaction and operational excellence. The ideal candidate will drive sales while creating a warm and friendly environment.

You will manage employee training, schedule creation, and quality control to ensure top-notch service. Candidates should have a high school diploma, experience in quick-service restaurants, and a passion for providing exceptional service.

Qualifications

• 2 years QSR experience preferred.
• Serve Safe Certification – Food Handler.
• Reliable transportation is required.

Responsibilities

• Manage store sales and volume.
• Ensure quality of service and customer satisfaction.
• Create employee schedules and lead training sessions.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast-paced environment

Effective communication with guests

Education

High school degree or equivalent

Job description

Jersey Mike's Subs Manager

Jersey Mike’s Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The company prioritizes community, personal and professional development, and high‑quality service.

The company is looking for Managers to join its vibrant organization. This role is for those who enjoy engaging with people and delivering a warm and friendly environment.

Responsibilities

General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:

• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Create employee schedule
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications

• High school degree or equivalent
• 2 years QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Ability to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests
• Participate in all Jersey Mike’s training programs
• Ability to meet schedule requirements and be a reliable performer

This posting is not operated by Jersey Mike’s Franchise Systems. Applications will be handled by the individual franchisee. We use eVerify to confirm U.S. Employment eligibility.