General Manager

Checkers-; O’Fallon (MO); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical and Dental Plans

Bonuses and incentives

All-expenses-paid annual cruise

Job summary

Checkers & Rally’s is seeking a General Manager to lead restaurant operations, drive sales and profits, and ensure exceptional guest and team service. You will manage staffing, training, and adherence to policies while upholding safety and cleanliness standards.

The role requires 2+ years in QSR management, strong communication, and a high-energy, results-driven mindset. A flexible schedule and dedication to our core values are essential.

Qualifications

• High School Diploma or GED preferred; Food Safety certification.
• Over 2 years restaurant management experience, preferably in QSR.
• Basic math skills; MS Office and general systems experience.
• Strong verbal and written communications; flexible schedule and extended hours.
• High energy to keep up with fast-paced environment; values-driven.

Responsibilities

• Meet budgeted sales and profits by managing the P&L.
• Analyze data and develop plans to improve sales and profits and guest experience.
• Determine staffing needs and hire the right candidates.
• Ensure shifts are properly staffed for consistent operations.
• Train Team Members and Managers on operations and guest service.
• Provide regular feedback and coaching to employees.
• Maintain a safe, clean and welcoming restaurant environment.

Skills

Food Safety

Leadership

Communication

MS Office

Math skills

Team management

Flexible schedule

High energy

Education

High school diploma

Tools

Microsoft Office

Job description

PURPOSE OF YOUR WORKAt Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.HOW YOU MAKE A DIFFERENCE EVERYDAYMeeting budgeted sales and profits by managing all aspects of the P&LContinually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiencyDetermining staffing needs and hiring the right candidates for the right positionEnsuring shifts are properly staffed to guarantee consistent operations and Guest satisfactionTraining Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violationsProviding regular feedback and coaching to employees on their performanceEnsuring the restaurant is a safe, clean and fun environment for our employees and Guests!YOU'VE GOT THIS?High School Diploma or General Education Degree (GED) - Preferred Food Safety CertifiedOver 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skillsMicrosoft Office and general systems experienceStrong verbal and written communications skillsAbility to work flexible schedule and extended hours High energy to keep up with our fast paced environmentCommitment to our core values of integrity, service, excellence, and courage to be bold & growWHAT’S IN IT FOR YOU?Operations Excellence: Our team expects and delivers nothing but the bestTraining & Development: We bring out the best by ensuring everyone gets well trainedPersonal & Career Growth: You can do more, get more, and be more at Checkers & Rally’sBenefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise