General Manager

Checkers & Rally’s; St. Louis (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Operations Excellence

Training & Development

Career Growth

Medical and Dental Plans

Bonuses and incentives

Annual cruise

Job summary

Checkers & Rally’s is seeking a General Manager to lead restaurant operations, achieve sales and profit goals, and deliver exceptional guest and team service. You will manage the restaurant to be the 1st Choice for guests and employees, overseeing P&L, staffing, training, and safety.

Responsibilities include analyzing data, hiring => building a strong team, ensuring proper scheduling, and coaching staff to maintain high service standards.

Qualifications

• High School Diploma or GED preferred; Food Safety Certification is a plus.
• 2+ years of restaurant management experience, ideally in QSR.
• Basic math and operations skills required.
• Proficiency with Microsoft Office and general systems.
• Strong verbal and written communication abilities.
• Flexible schedule with extended hours; high energy and drive.

Responsibilities

• Meet budgeted sales and profits by managing P&L and restaurant ops.
• Analyze data and implement plans to boost sales, profits, and service.
• Determine staffing needs and hire for the right roles.
• Ensure shifts are properly staffed for consistent operations and guest satisfaction.
• Train team members and managers, provide feedback and coaching.
• Maintain a safe, clean, and engaging restaurant environment.

Skills

Verbal communication

Written communication

Coaching

Leadership

Flexibility

Education

High School Diploma or GED

Food Safety Certified (preferred)

Tools

Microsoft Office

General systems experience

Job description

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communications skills
• Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise