General Manager

Fourteen Foods Career Center; North Carolina; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health coverage (medical)

Dental & Vision coverage

Flexible spending accounts

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in North Carolina is seeking a General Manager to lead daily operations, drive growth, and ensure profitability. You will oversee staff, uphold brand standards, and deliver exceptional guest experiences. This salaried role requires 3+ years in restaurant management, P&L and scheduling experience, and a valid driver's license.

Flexible availability including evenings and weekends is expected. English communication is essential.

Qualifications

• 3+ years as a restaurant general manager or in a similar food-service leadership role.
• Experience managing P&L, inventory, labor, and scheduling.
• High school diploma or GED equivalent.
• Must be 18+ years old and have a valid drivere2-license.
• Background check and motor vehicle record check required.
• Food Handlere2 and/or ServSafe Certification where required.
• Flexible availability, including evenings, weekends, and holidays.
• Proficient English communication.

Responsibilities

• Lead store operations to ensure policy and standards compliance.
• Provide direction to a best-in-class team delivering brand experience.
• Drive sales and profitability through systems and processes.
• Recruit, hire, train, coach, and retain staff.
• Oversee scheduling with a 50-hour weekly expectation and adapt to business demands.

Skills

Leadership

Operations management

Communication skills

Education

High School Diploma or GED

Tools

Scheduling tools

Inventory management systems

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.