General Manager

Fourteen Foods Career Center; Delafield (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and視

Dental and vision insurance

Discounts on meals and shoes

Daily pay

Tuition reimbursement

Bereavement leave

Job summary

Fourteen Foods Career Center is seeking a Dairy Queen General Manager in Wisconsin to lead store operations, drive sales, and oversee profitability. This salaried role emphasizes strong leadership, adherence to policies, and a focus on quality, service, and cleanliness.

You will recruit and coach a Smile Server team, manage P&L and scheduling, and ensure compliance with policies and laws while delivering a top-notch customer experience.

Qualifications

• 3+ years of experience as a restaurant general manager or in a similar food service leadership role.
• Experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must pass a background and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Lead store operation and profitability.
• Recruit, hire, train, coach, and retain staff.
• Ensure compliance with policies, procedures, standards, and laws.
• Drive sales through systems and processes ensuring quality, service, and cleanliness.

Skills

Leadership

P&L management

Inventory control

Education

High school diploma/GED

Job description

Position Overview

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.