General Manager

Hirebridge LLC; Brandon (MS); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health coverage

Daily pay

Tuition reimbursement

Food and shoe discounts

Identity theft protection

Bereavement leave

Employee referral program

Job summary

Dairy Queen in Brandon, Mississippi is seeking a General Manager to lead daily operations, drive growth, and ensure profitable results. You will supervise staff, enforce standards, and implement systems for quality, service, and cleanliness while upholding company policies and legal requirements.

This salaried position requires strong leadership, experience with P&L and workforce scheduling, and a commitment to delivering the Dairy Queen brand experience.

Qualifications

• 3+ years experience as restaurant general manager or similar leadership role.
• Experience managing P&L, inventory, labor and scheduling.
• High school diploma or GED; valid driver’s license and background checks.

Skills

Leadership

P&L management

Inventory control

Labor scheduling

Communication

Education

High school diploma or GED

ServSafe Certification

Job description

Position Overview

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.