General Manager

Hirebridge; Hinckley (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Employee discounts

Tuition reimbursement

Daily pay

Bereavement leave

Job summary

Dairy Queen in Hinckley, MN is seeking a General Manager to lead daily operations and drive growth, profitability, and customer satisfaction. This salaried role expects about 50 hours per week and requires strong leadership and a commitment to brand standards.

You will recruit, hire, train, coach, and develop a top-performing team while ensuring compliance with policies, laws, and food safety requirements. Flexibility for evenings, weekends, and holidays is essential.

Qualifications

• 3+ years' experience as a restaurant general manager or equivalent.
• Experience managing P&L, inventory, labor, and scheduling.
• High school diploma or GED.
• Must be 18+ and have a valid driver's license.
• Pass background and motor vehicle checks.
• Food Handler’s Permit and/or ServSafe Certification.
• Flexible availability including evenings, weekends, holidays.
• English communication proficiency.

Responsibilities

• Lead store operations to drive growth and profitability.
• Ensure compliance with policies, laws, and brand standards.
• Recruit, hire, train, coach, and retain a strong team.
• Deliver superior quality, service, and cleanliness.
• 50-hour weekly expectation, adjust with business needs.

Skills

Leadership

P&L management

Staff development

Scheduling

Communication

Education

High school diploma or GED

Food Handler’s Permit

ServSafe Certification

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.