General Manager

McDonald's - New Brunswick; New Brunswick (NJ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Vacation & Sick Leave

Education assistance Archways

Medical & Dental Coverage

Commuter Benefits

Disability & Life Insurance

Retirement Plan

Job summary

The Fonseca Group is seeking a General Manager to run a profitable restaurant and uphold our high standards of quality, service, and cleanliness. You will lead a team of Department Managers, set goals with leadership, and ensure coaching and development across departments.

Ideal candidates have prior General Manager experience in high-volume settings, preferably in quick service environments. You must be 18 years or older to manage in our restaurants.

Qualifications

• General Manager is responsible for running a profitable restaurant and for meeting critical customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers and provides coaching and direction to improve departments.
• Ideal candidates should have GM experience in high-volume locations; quick service background strongly desired.

Responsibilities

• Hire and develop Department and Shift Managers to ensure the right team for the future.
• Set goals with leadership and create a plan to achieve them.
• Lead and coach departments to improve restaurant performance.

Skills

Leadership

Team Management

Coaching

Hiring & Development

High-volume experience

Quick Service Background

Age 18+

Job description

Are you f u n?
Are you B O L D?
Are you engaging?
....Yes?! We want to hear from YOU!!

The Fonseca Group is looking for strong talent to promote a healthy work environment, where people are respected, empowered to develop while creating opportunities for all employees and ensuring the growth of our organization.

Job Requirements:

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired. You must be 18 years or older to be a manager in our restaurants.

Along with competitive pay, a General Manageris eligible for incredible benefits including:

• Vacation and Paid Sick Days
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistanceand English classes as a second language
• Medical, dental and vision coverage
• Commuter Benefits
• Short- and Long-Term Disability, life and accident insurance
• Retirement Investment Plan

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