General Manager

Constellation; New York (NY); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Commuter Benefits

Tuition Reimbursement

Paid Time Off

Holiday Pay

Job summary

Constellation in New York, NY, is seeking a motivated General Manager to lead the Constellation Culinary group. You will oversee the food service department, hire and train staff, ensure safety and sanitation standards, and manage budgeting to meet targets.

The role is onsite, Monday–Friday with a focus on client satisfaction in a small professional dining account. Strong communication, two years of coordination experience, and proficiency with Microsoft Office are required; ServSafe/HACCP are a

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills with hourly staff and executives.
• Ability to manage in a diverse environment with strong client service focus.
• Experience with and knowledge of Microsoft Office suite.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead and train a team of associates, including hiring.
• Ensure staff meet culinary, safety, and sanitation standards/regulations.
• Budget the department and procure ingredients to meet targets.
• Coordinate with district manager on dining service operations and finance.
• Address customer service needs.

Skills

Food service operations

Industrial cooking

Communication

Staff training

Tools

Microsoft Office

Job description

Job Reference Number: 41432
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: , [[stateProvince]]General Atlantic

The Role at a glance:

We are looking to add a motivated, effective General Manager to our Constellation Culinary group team in New York, NY. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure client satisfaction. This is a Monday-Friday opportunity in a small professional dining account.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Compensation Range

Up to $100K plus bonus

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost #indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.