General Manager

Lancer Hospitality; Newark (NJ); On-site; USD 110,000 - 127,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick leave

Holiday Pay

Job summary

Constellation Culinary Group in Newark, NJ, seeks an experienced general manager to oversee a multi F&B program at a Cultural Center. The role includes budgeting, menu development, sanitation, and operational leadership across dining services.

The position requires six years of leadership in food service management with strong financial controls and the ability to manage labor and costs effectively. Comprehensive benefits are included.

Qualifications

• Must have at least six years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Responsibilities

• Plan, organize, and oversee all activities and systems in the dining service and nutrition departments.
• Serve as liaison in all administrative roles with the budget.
• Develop and ensure budget compliance, sanitation, safety, regulatory compliance, menu development, and food service.
• Supervise staff and facilitate staff development.

Skills

Leadership in Food Service

Financial Management

Budgeting & Cost Controls

Education

Bachelor’s Degree in Nutrition, Hotel and Restaurant Management

Job description

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The Role at a glance:

We are looking to add an experienced, motivated general manager to our Constellation Culinary Group team in Newark, NJ. As a general manager, you will have the opportunity to oversee a multi F&B program at an exciting Cultural Center!

What you'll be doing:

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
• Functioning as the liaison in all administrative roles with in the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

What we're looking for:

Must-haves:

• At least six years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves:

• Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Compensation Range

$110,000

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Newark
Nearest Secondary Market: New York City