Assistant General Manager

Lancer Hospitality; Newark (NJ); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Constellation Culinay Group in Newark, NJ seeks an experienced Assistant General Manager to help run day-to-day food service operations at a large-volume location. You will manage and lead a team, ensuring quality controls for the account.

This role is within an exciting cultural center hosting multiple F&B operations and requires strong financial, purchasing and leadership capabilities to deliver exceptional service to the client and guests.

Qualifications

• Two to four years of direct foodservice operational management experience.
• Degree in Food Services Technology/Management preferred.
• Strong knowledge of food, catering trends, sanitation, food cost controls and presentation.
• Excellent communication and financial/business acumen.

Responsibilities

• Assist with managing food service operations within budget while providing the client with exceptional service.
• Lead salaried managers and hourly associates in the Food Service Department.
• Oversee hiring, onboarding, and training with a focus on team growth.
• Establish and maintain rapport with staff, client and guests.
• Manage purchasing and inventory controls.
• Knowledge of HACCP controls and proper storage/use of food.

Skills

Foodservice management

Inventory & purchasing

Communication skills

Financial acumen

Computer skills

Food trends knowledge

Education

B.S. in Food Services Technology/Management

A.A. degree + 2 years experience

Tools

Microsoft Office

Email & Internet

Job description

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The Role at a glance:

We are looking to add an experienced, motivated Assistant General Manager to our Constellation Culinay Group team in Newark, NJ. As an Assistant General Manager, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account.

This opportunity is at an exciting cultural center with multiple F&B operations!

What you'll be doing:

The Assistant General Manager assists with managing food service operations in accordance with the approved budget while providing the client with the exceptional service.

Additional responsibilities include but are not limited to:

• Assists with all financial reporting and budgeting.
• Manages salaried managers and hourly associates in the Food Service Department.
• Responsible for all hourly hiring, on-boarding, training with a strong focus on team member growth.
• Establishes and maintains good rapport with staff, client and guests.
• Manages purchasing and inventory controls.
• Is knowledgeable on HACCP controls along with proper storage and use of food.

What we're looking for:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus two years of directly related experience preferred
• Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Financial and business acumen skills
• Strong communication skills, both written and verbal
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Compensation Range

$90k

#boost

#LIGG1

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Newark
Nearest Secondary Market: New York City