General Manager

McDonald's; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation (14 days)

Free telehealth for all employees & family

Free meals when working

Free uniforms

Daily pay (Zayzoon)

Promotions always available

Access to healthcare, dental and vision for full-time employees

Job summary

An independent franchisee is seeking a General Manager to lead a high-volume quick service restaurant. The ideal candidate will have previous experience in a similar role and a background in hospitality or retail. Responsibilities include ensuring customer satisfaction, maintaining quality standards, and guiding Department Managers to achieve operational goals. If you're a motivated leader looking to drive a team towards success, this position offers the chance to make a significant impact.

Qualifications

• Previous experience as a General Manager in high-volume quick service restaurants.
• Background in hospitality or retail is strongly desired.
• Must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant and ensuring customer standards.
• Lead Department Managers to set and achieve departmental goals.
• Maintain high-volume operation and drive team to achieve profit targets.

Skills

Experience as a General Manager in high-volume quick service restaurants

Background in hospitality or retail

Leadership and coaching skills

Job description

Benefits

• Paid vacation (14 days)
• Free telehealth for all employees & family
• Free meals when working
• Free uniforms
• Daily pay (Zayzoon)
• Promotions always available
• Full‑time employees (30+ hrs) access to healthcare, dental and vision

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM works with their leader to set the restaurant’s goals and creates a plan to achieve them.

The GM leads the Department Managers, helping them set departmental goals, following up on their progress, and providing coaching and direction to improve departments. In addition, the GM may be responsible for hiring and developing Department and Shift Managers to build a strong team for the future.

Key responsibilities include maintaining high‑volume operation, meeting quality standards, and driving the team to achieve profit targets.

Qualifications

• Previous experience as a General Manager in high‑volume quick service restaurants.
• Background in hospitality or retail is strongly desired.
• Must be 18 years or older.

Additional Information

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters.

By applying for this position, you acknowledge that all employment decisions—including hiring, firing, discipline, supervision, staffing, and scheduling—will be handled by the franchisee only. McDonald’s USA will not receive a copy of your application.

This posting contains some information about working at a McDonald’s restaurant, but it does not list all of the essential functions of the job.