General Manager

ACG BBQ, LLC; Marianna (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Monthly Bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K with 4% Matching

Manager Meals

Vacation Benefit

Job summary

ACG BBQ, LLC in Marianna, Florida is looking for a Restaurant Manager to oversee operations and provide guests with exceptional service. The manager will be responsible for hiring and training staff, ensuring safety and professionalism in the restaurant, and executing operational policies.

The ideal candidate will have at least two years of restaurant management experience and strong interpersonal skills, making them a key resource for team members and guests alike. Competitive benefits and bonuses included.

Qualifications

• Minimum of two years of restaurant management experience.
• Ability to interpret safety and procedural documents.
• Excellent interpersonal and communication skills.

Responsibilities

• Run operations to ensure a premium guest experience.
• Hire, train, and evaluate team members.
• Ensure a safe and professional restaurant atmosphere.
• Provide benchmarks and expectations to team members.
• Respond to immediate store needs effectively.
• Execute operations policies and programs.

Skills

English proficiency

Interpersonal skills

Time management

Mathematical skills

Computer proficiency

Job description

Description

Benefits

• Monthly Bonuses
• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K - W/ 4% Matching
• Manager Meals
• Vacation Benefit – We’ll give you $2,500 a year to take your dream vacation! (Must be in management for one year.)

Essential Duties

Our managers are tasked with running the Operations to ensure that our guests get that one of a kind experience that they have come to know and expect at each and every Sonny’s location. More specifically managers:

• Assist in the process to hire, train and develop, schedule, and evaluate hourly team members in his/her store.
• Ensure that our restaurants have safe, professional, and engaging atmosphere.
• Are the go-to resource for all hourly team members; they go out of their way to address the individual needs and concerns of our team members every day!
• Provide clear benchmarks and expectations to assistant managers and hourly team members so that each shift runs smoothly.
• Oversee and ensure all assistant managers and hourly team members’ performance is meeting company expectations through constant follow‑up and communication.
• Respond to immediate store needs
• Ensure every guest receives exceptional service and a memorable experience.
• Execute all operations policies, procedures, and programs within the store (and ensure they are followed by others to keep Sonny’s a great place to work!)
• Report information to Area Director through plans of action, AOR’s, goals, etc.
• Performs other duties as assigned.
• Must have the flexibility to work a 50-hour workweek, with the understanding that during peak seasons or business needs, additional hours may be required.

Required Skills and Experience

• Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or restaurant employees.
• At least two years restaurant management experience
• Excellent interpersonal skills.
• Strong time management skills.
• Solid reading, writing, and mathematical skills
• Proficient in using computers to include use of the Microsoft Office programs.

Physical Demands

• Managers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds