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Charter Foods is seeking a Restaurant General Manager in Virginia to lead the team, ensure outstanding guest service, and drive operational excellence. You will recruit, train, and develop staff, schedule shifts, and manage budgets to optimize profitability while maintaining a high standard of food quality and hospitality.
The ideal candidate has 1–3 years of supervisory experience in food service or retail, a strong leadership mindset, and the ability to work a 50-hour week.
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow and succeed!
The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.