General Manager

Taco Bell

Edenton (NC)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Quarterly Bonus Program
Medical, Dental, Vision, Short/Long‑P.
401k with Company Match
Advancement Opportunities
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Try new products before public release

Job summary

Charter Foods seeks a Restaurant General Manager to lead the entire operation, build a top-performing team, and ensure outstanding customer hospitality. You will hire, train, schedule, and coach staff while managing budgets and financial plans for a successful, high-volume environment.

The ideal candidate will have 1–3 years of supervisory experience in food service or retail, strong leadership and communication skills, and a proactive, customer-focused attitude.

Qualifications

  • Must be at least 18 years old.
  • 1–3 years of supervisory experience in food service or retail with Profit and Loss responsibility.
  • 50-hour work week.
  • High school diploma or GED preferred but not required.
  • Basic computer literacy and reliable transportation.
  • Strong analytical and decision-making skills.

Responsibilities

  • Lead restaurant operation and build a strong team that delivers great food and a friendly experience.
  • Hire and develop employees, conduct new hire orientation, and implement the training plan for each new hire.
  • Schedule and deploy the team effectively, address performance issues, and assist in resolving customer issues.
  • Manage the restaurant budget and financial plans.
  • Demonstrate strong leadership and communication with a focus on people development.

Skills

Leadership
Communication
People development
Budget management
Supervisory experience
Analytical thinking

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.

Why should you apply?
  • Competitive Salary:
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Try new products before they are for sale to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow and succeed!

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED, preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
  • Competitive spirit and passion for excellence.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

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