Server - Restaurant

The Peacock Inn

Lambertville (NJ)

On-site

USD 24,796 - 33,062

Part time

14 days+

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Benefits offered by this job

Competitive Salary
Flexible schedule
Comprehensive training
Medical Insurance
401(k) Plan
Paid Sick time (NJ)
Great Discount Program

Job summary

Lambertville Station Restaurant and Inn in Lambertville, NJ, is seeking an experienced, team-oriented part-time Server. The role requires availability on weekdays, weekends, and holidays and focuses on delivering personalized service.

Qualified candidates will have strong knowledge of food and beverage, and be capable of executing the restaurant’s standards in a fast-paced setting. The position offers competitive salary, flexible scheduling, and comprehensive training, with benefits including

Qualifications

  • Requires at least 4 years of experience in a fine dining setting.
  • Must be creative, team-oriented, and self-motivated.
  • Able to read, write, speak, and understand English.
  • Must be able to follow oral and written instructions.
  • Ability to work well in a fast-paced high-volume environment.
  • Attention to detail and time management skills.

Responsibilities

  • Orchestrate food and beverage service for a station of tables and be the face of the establishment.
  • Develop rapport with guests and provide warm, efficient, and thoughtful service.
  • Demonstrate passion and knowledge about food, wine, and service.
  • Execute the restaurant’s vision and policies with professionalism.
  • Improvise and make decisions within service cycles and standards.

Skills

Fine dining experience
Teamwork
English proficiency
Multitasking

Job description

Job Summary Lambertville Station Restaurant and Inn is in the heart of Lambertville, New Jersey. As a proud member of Genesis Hospitality, Lambertville Station Restaurant and Inn embodies the commitment to service excellence. We are here to provide personalized service from the moment you walk through the door and make your experience at Lambertville Station Restaurant and Inn both enjoyable & memorable! Lambertville Station Restaurant and Inn is seeking for experienced and team-oriented candidate for a part-time Server position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities

  • Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment.
  • Ability to develop rapport with guests, and offer a warm, efficient, and thoughtful service.
  • Must possess a commanding knowledge and passion about food, wine, spirits, and service in general.
  • Ability to execute the restaurant’s vision and philosophy.
  • Ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant’s policies and standards.

Requirements

  • At least 4 years fine dining restaurant experience preferred
  • Must be creative, team-oriented, and self-motivated
  • Able to read, write, speak, and understand the English language
  • Must be able to follow oral and written instructions
  • Ability to work well in a fast-paced high-volume environment
  • Attention to detail, ability to multi-task and time management skills
  • Moderate physical efforts required: standing, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 50 pounds
  • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by the workload and staffing

Physical Demands: Physical, Mental and workplace Environment Conditions

  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

  • Kitchen Environment
  • The noise level in this workplace is usually mild to moderate
  • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

We Offer

  • Competitive Salary
  • Flexible schedule
  • Comprehensive training
  • Medical Insurance
  • 401(k) Plan
  • Paid Sick time (NJ)
  • Great Discount Program

And more!!!

Visit us at www.genesis-hospitality.com

Genesis Hospitality is an equal opportunity employer.

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